Frozen Iced Tea
Source of Recipe
Mr. Food
List of Ingredients
Frozen Iced Tea
6 tea bags
6 cups boiling water
1 cup sugar
1/2 cup water
6 tablespoons fresh lemon juice
Recipe
Place tea bags in a 9" x 13" baking dish.
Pour boiling water over tea bags; let steep for 10 minutes.
Remove and discard tea bags.
Meanwhile, in a medium saucepan , bring the sugar and water to a boil over medium-high heat.
Remove from the heat and add to the tea along with the lemon juice.
Mix well and let cool to room temperature.
Cover and freeze for at least 6 hours, or until firm.
Remove from the freezer and scrape entire mixture with a fork until fluffy.
Serve, or spoon into a freezer container and keep frozen until ready to serve.
NOTES:
Garnish each scoop with lemon slices and mint sprigs, if desired. This should last for up to a month in the freezer.
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