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    Frozen Iced Tea


    Source of Recipe


    Mr. Food

    List of Ingredients




    Frozen Iced Tea


    6 tea bags
    6 cups boiling water
    1 cup sugar
    1/2 cup water
    6 tablespoons fresh lemon juice

    Recipe




    Place tea bags in a 9" x 13" baking dish.

    Pour boiling water over tea bags; let steep for 10 minutes.

    Remove and discard tea bags.

    Meanwhile, in a medium saucepan , bring the sugar and water to a boil over medium-high heat.

    Remove from the heat and add to the tea along with the lemon juice.

    Mix well and let cool to room temperature.

    Cover and freeze for at least 6 hours, or until firm.

    Remove from the freezer and scrape entire mixture with a fork until fluffy.

    Serve, or spoon into a freezer container and keep frozen until ready to serve.


    NOTES:

    Garnish each scoop with lemon slices and mint sprigs, if desired. This should last for up to a month in the freezer.

 

 

 


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