Peach-Mint Green Tea
Source of Recipe
Marla
List of Ingredients
Peach-Mint Green Tea
2 cups cold water
5 green tea bags
1 12-ounce can peach nectar
1/2 cup fresh mint leaves, slightly crushed
3 tablespoons sugar
Ice cubes Recipe
Bring water just to boiling in a large saucepan.
Remove from heat; add tea bags.
Steep, covered, for 5 minutes.
Remove and discard bags.
Stir in nectar, mint, and sugar.
Cover and chill for 2 to 24 hours.
Strain tea mixture; serve over ice.
Makes 5 servings.
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