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    Peach-Mint Green Tea


    Source of Recipe


    Marla

    List of Ingredients




    Peach-Mint Green Tea


    2 cups cold water
    5 green tea bags
    1 12-ounce can peach nectar
    1/2 cup fresh mint leaves, slightly crushed
    3 tablespoons sugar
    Ice cubes

    Recipe




    Bring water just to boiling in a large saucepan.

    Remove from heat; add tea bags.

    Steep, covered, for 5 minutes.

    Remove and discard bags.

    Stir in nectar, mint, and sugar.

    Cover and chill for 2 to 24 hours.

    Strain tea mixture; serve over ice.

    Makes 5 servings.

 

 

 

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