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Baked Stuffed French Bread




Source of Recipe


Unknown


List of Ingredients




Baked Stuffed French Bread


1 unsliced loaf French bread (1 pound)
1 pound ground beef
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 medium green pepper, chopped
1 celery rib, chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
4 slices process American cheese, halved

Recipe




Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell.

Cut removed bread into small cubes; set aside.

In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper.

Cook and stir 3-4 minutes.

Stir in the reserved bread cubes.

Spread into bread shell.

Top with cheese. Replace bread top.

Place on an ungreased baking sheet. Bake at 350° for 6-8 minutes or until cheese is melted