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Cheery Cherry Bread




Source of Recipe


Marla


List of Ingredients




Cheery Cherry Bread



1 pkg. (16 oz.) hot roll mix
1 can (21 oz.) cherry pie filling

FILLING:
1/2 c. sour cream
1 egg
2 T. sugar
1/2 tsp. almond extract

TOPPING:
1 c. flour
1/4 c. sugar
1/2 c. ‘cold’ butter or margarine

Recipe




Prepare roll mix and knead dough according to package directions. Cover and let rest 5 minutes.

Turn onto a lightly floured surface; roll into a 15-in. x 10-in. rectangle.

Press dough onto bottom of a greased 10-in. x 15-in. baking pan.

Cover and let rise in a warm place until doubled, about 30 minutes.

Spread with pie filling.

Combine filling ingredients; drizzle over pie filling.

For topping:

Combine flour and sugar.

Cut in butter until mixture resembles coarse crumbs; sprinkle over filling.

Bake at 375º for 30-35 minutes or until golden brown.

Yield: 16-20 servings