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French Bread




Source of Recipe


Marla


List of Ingredients




French Bread


2T active dry yeast dissolved in
2 1/2 cups warm (105-115*) water for 5-10 minutes

Add:
1T sugar
1T salt
2T olive oil

Recipe




Mix well, add flour one cup at a time until stiff,
usually 6 but not more than 7 cups

Knead for two minutes on setting 2 on a Kitchen Aid stand mixer or around ten minutes by hand.

Let rise (covered) in a warm place for about an hour, punch down & form into loaves on cookie sheet, at least two inches apart.

Cover with a wet towel & allow to rise another hour.

Preheat oven to 450*.

Slash tops with a sharp knife & bake for 12-15 minutes until light brown.

For parmesan herb rolls, mix 3T Parmesan cheese with 1T garlic & 1T oregano.

Sprinkle over bread after slashing tops.

Very lightly press topping into the bread before baking.


For even better results, split baked rolls lengthwise, add cheese & broil until cheese is bubbly immediately before building your sandwich.