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Honey Wheat Sourdough Bread




Source of Recipe


Taste of Home


List of Ingredients




Honey Wheat Sourdough Bread


1 tablespoon active dry yeast
1 cup warm water (110° to 115°)
3 tablespoons butter, softened
2 tablespoons honey
2 tablespoons molasses
2 cups Sourdough Starter
3 tablespoons toasted wheat germ
1 tablespoon sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup whole wheat flour
3-1/4 to 3-3/4 cups all-purpose flour
Canola oil

Recipe




In a large bowl, dissolve yeast in warm water.

Add the butter, honey, molasses, Sourdough Starter, wheat germ, sugar, baking soda, salt, whole wheat flour and 2 cups all-purpose flour.

Beat until smooth.

Stir in enough remaining all-purpose flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top.

Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down.

Turn onto a lightly floured surface; divide in half.

Shape into loaves.

Place in two greased 8-in. x 4-in. loaf pans.

Cover and let rise until doubled, about 1 hour.

Brush with oil.

Bake at 375° for 25-30 minutes or until browned.

Remove from pans to wire racks to cool.

Yield: 2 loaves (12 slices each).