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Sausage Stuffed French Loaves




Source of Recipe


Unknown


List of Ingredients




Sausage Stuffed French Loaves


2 long loaves French bread
8 oz. ground Italian sausage
8 oz. ground beef
1 medium yellow onion, diced
1 egg
1 tea. dijon mustard
1/4 cup chopped fresh parsley
salt and black pepper
2 tab. butter or margarine
garlic salt or powder

Recipe




Preheat oven to 400°.

Cut off ends of loaves and set aside.

Hollow out the loaves with your fingers.

Process the soft bread in a food processor to coarse rumbs.

Brown sausage, beef and onion over medium heat.

Combine bread crumbs, meat mixture, egg, mustard, parsley,
salt and pepper to taste, in a large bowl.

Spoon this mixture into the bread shells and attach the ends with toothpicks or skewers.

Melt butter and season with garlic salt or powder.

Brush tops of loaves and wrap each of them in foil, leaving

slightly open at the top

Bake 15 to 20 minutes, until heated through.

Slice into 1 inch slices or desired size.