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Bacon Cornmeal Bisquits




Source of Recipe


Mai


List of Ingredients




Bacon Cornmeal Bisquits


1 1/4 cups self-rising flour
1 cup self-rising cornmeal
1 Tbsp brown sugar
1/8 tsp ground red pepper
3 Tbsp margarine
3 slices bacon, fried and crumbled
1/2 cup + 3 Tbsp buttermilk
2 tsp self-rising flour
Vegetable cooking spray

Recipe




Combine first four ingredirents.

Cut in margarine until the mixture resembles a coarse meal.

Stir in the crumbled bacon and add the buttermilk.

A fork is better than a sponn at this point.

Sprinkle 2 tsp flour on your work surface.

Turn dough onto flour and knead 8 - 10 times.

Roll dough to 1/2" thickness and cut out rounds.

Place on cookie sheet coated with vegetable spray.

Bake at 400 for 14 minutes or until golden brown.

Makes 15 biscuits