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Baking Powder Biscuits




Source of Recipe


CD Kitchen


List of Ingredients




Baking Powder Biscuits


1 5 lb. bag self-rising flour
¾ cup sugar
2 1 qt. pkg. dried milk
1½ lbs. lard
6 cups water

Recipe




Mix the first three ingredients well using a large shredder.

Shred the shortening into the dry mix.

Use a pastry blender and cut shortening into fine particles.
(At this point the mixture can be stored in large container.)

Add 6 cups water and stir; turn out on floured board (use part of dry mix as flour).

Knead several times.

Roll out ½-¾ inch thickness.

Cut out and place on ungreased cookie pan.

Bake at 450°F for 15 minutes or until nicely browned.

Makes 5 dozen


Note: If mixture is stored in large container, measure out amount needed for biscuits, dumplings, etc., and add liquid as needed. The more moisture you can use the lighter your biscuits.