Banana Biscuits
Source of Recipe
Mary Ellen
List of Ingredients
Banana Biscuits
3 small ripe bananas, peeled and mashed
1 cup skim milk
2 Tbsp. oil
4 1/4 cup unbleached white flour
1 tbsp. baking powder
Recipe
Preheat oven to 425 degrees.
Mix the mashed bananas, milk, and oil together in a large bowl.
Add the flour and baking powder and stir well.
Place dough on a floured surface and knead for 3 minutes.
Using a rolling pin, roll dough to a 1/2-inch thickness.
Cut into 2-inch-wide circles using a cutter or tin can.
Place biscuits on a lightly oiled cookie sheet, bake 20 minutes or until browned. Serve warm.
Makes 35 biscuits.
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