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Banana Biscuits




Source of Recipe


Mary Ellen


List of Ingredients




Banana Biscuits


3 small ripe bananas, peeled and mashed
1 cup skim milk
2 Tbsp. oil
4 1/4 cup unbleached white flour
1 tbsp. baking powder


Recipe




Preheat oven to 425 degrees.

Mix the mashed bananas, milk, and oil together in a large bowl.

Add the flour and baking powder and stir well.

Place dough on a floured surface and knead for 3 minutes.

Using a rolling pin, roll dough to a 1/2-inch thickness.

Cut into 2-inch-wide circles using a cutter or tin can.

Place biscuits on a lightly oiled cookie sheet, bake 20 minutes or until browned. Serve warm.

Makes 35 biscuits.