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    Buttered Oat Bread Sticks


    Source of Recipe


    Marla

    List of Ingredients




    Buttered Oat Bread Sticks


    2 cups rolled oats, master mix
    1/3 cup butter
    1/2 cup water

    Recipe




    Put butter in 9-by-13-by-2-inch baking pan and melt in oven while preheating to 450°F

    Put mix in bowl and add ½ cup water or just enough to hold ingredients together, mixing lightly with fork.

    Roll out on lightly floured surface to form 10-by-6-inch rectangle.

    Cut in half lengthwise, then cut each half in six crosswise strips.

    Using fork, dip each strip in butter, coating both sides; leave strips in pan.

    Arrange evenly and bake 12 to 15 minutes or until done.

    Serve hot

 

 

 

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