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Open Sesame Pick-up Bread Sticks




Source of Recipe


*R*A*Z*Z*Y*


Recipe Introduction


Pillsbury breadstick dough....with a twist! Dijon Mustard, Sesame Seeds, Asiago cheese, garlicky, YUM!! This recipe was made by a 12 year old who got to the finals at the 2002 Pillsbury Bake-off. I myself am entering the Pillsbury bakeoff, and at 16 years old, this little girl is my InSpIrAtIoN!!


List of Ingredients




Open Sesame Pick-up Bread Sticks


1 egg
1 tablespoon water
1 teaspoon Dijon mustard
3 ounces freshly grated asiago cheese (3/4 cup)
2 tablespoons sesame seeds
1/2 teaspoon garlic powder

1 (11 ounce) can pillsbury refrigerated breadstick dough


Recipe




Heat oven to 350°F.

Spray cookie sheet with nonstick cooking spray.

Beat egg in small bowl.

Add water and mustard; mix well.

In shallow dish, combine cheese, sesame seed and garlic powder; mix well.

Unroll dough; separate into 12 breadsticks.

Dip each breadstick in egg mixture; coat with cheese mixture.

Twist each breadstick several times.

Place 1 inch apart on sprayed cookie sheet.

Firmly press down ends.

Bake at 350° for 14 to 19 minutes or until golden brown.

Serve warm.