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    Apple Rum Buns


    Source of Recipe


    Macklinda

    List of Ingredients




    Apple Rum Buns


    1 cup water
    ½ cup butter
    1 package yeast
    ½ cup warm water
    1 cup strained apple sauce
    ½ cup sugar
    1 tablespoon salt
    5 cups flour
    1 egg

    Glaze

    1 cup water
    1/2 cup rum extract
    6 ounces granulated sugar

    Recipe




    Boil water and butter ten minutes.

    Cool to lukewarm.

    Dissolve yeast in the ½ cup warm water.

    Combine remaining ingredients like any sweet dough.

    Punch down.

    Shape into buns and bake at 400° for 15 to 20 minutes.

    For sauce, mix 3 tablespoons rum with powdered sugar to make a glaze or 2 tablespoons water and 1 tablespoon rum extract as a substitute for the rum.

 

 

 

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