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Crescent Hot Cross Buns

Source of Recipe

Marla


List of Ingredients

Crescent Hot Cross Buns


1 can Pillsbury Refrigerated Crescent Dinner Rolls
1/3 cup raisins
1/4 tsp. grated lemon peel, if desired

Glaze:

1/4 cup powdered sugar
1 to 2 tsp. milk


Recipe


Heat oven to 375*. Separate rolls into 8 triangles.

In small bowl, combine raisins and lemon peel, mix well.

Spoon about 1 teaspoon raisin mixture on short side of triangle, fold sides over filling and roll to point; pinch to seal.

Place on cookie sheet.

Bake at 375* for 12 to 14 minutes or until golden brown.

Cool slightly.

In small bowl, combine powdered sugar and milk; mix well.

Drizzle in a cross shape on top of each bun.

Makes 8 buns.