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    Homemade Hamburger Buns


    Source of Recipe


    Marla

    List of Ingredients




    Hamburger Buns (HomemadE)


    4 cups all-purpose flour -- a little more is needed on second mix
    2 packages dry yeast
    1 cup milk
    3/4 cup water
    1/2 cup vegetable oil
    1/4 cup white sugar
    1 teaspoon salt

    Recipe




    Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat with mixer until smooth, about 3 minutes.

    Mix in enough flour to make a soft dough, 2+ cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface & knead dough. Leave on floured surface and cover with cloth and let rise. I mix down and let rise a second time.

    Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
    Bake in a preheated 400º F. oven for 12 to 15 minutes.

    Yield: 12

 

 

 

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