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Mini Cinnamon Buns




Source of Recipe


Gal


List of Ingredients




Mini Cinnamon Buns


8 ounces pizza dough -- at room temperature
1/2 cup dark brown sugar
1 1/2 teaspoons ground cinnamon

GLAZE

1 tablespoon coconut oil
1/2 tablespoon water
3 tablespoons powdered sugar

Recipe




Heat the oven to 350 degrees F.

Spray a mini muffin tin with nonstick cooking spray

On a lightly floured surface, roll the pizza dough into a rectangle, about 12 inches long by 8 inches wide.

Sprinkle the brown sugar and cinnamon over the pizza dough.

Starting from a long (12-inch) side, roll the dough up tightly into a log.

Use a sharp knife to cut the log into slices (approximately 24, this will be about 1/2-inch slices).

Place the slices into the prepared muffin tin.

Bake for 12 to 15 minutes, or until the edges are light golden brown.

Meanwhile, stir the glaze ingredients in a small bowl; set aside.

Allow the cinnamon buns to cool about 2 minutes, then remove from pan and flip upside down.

Cool an additional 2 minutes.

Dip the cinnamon buns into the glaze, allowing excess to drip off the sides.

Serve the cinnamon buns warm; store leftovers in an airtight container up to two days, or freeze.

Yield: "24 buns"