Mini Cinnamon Buns
Source of Recipe
Gal
List of Ingredients
Mini Cinnamon Buns
8 ounces pizza dough -- at room temperature
1/2 cup dark brown sugar
1 1/2 teaspoons ground cinnamon
GLAZE
1 tablespoon coconut oil
1/2 tablespoon water
3 tablespoons powdered sugarRecipe
Heat the oven to 350 degrees F.
Spray a mini muffin tin with nonstick cooking spray
On a lightly floured surface, roll the pizza dough into a rectangle, about 12 inches long by 8 inches wide.
Sprinkle the brown sugar and cinnamon over the pizza dough.
Starting from a long (12-inch) side, roll the dough up tightly into a log.
Use a sharp knife to cut the log into slices (approximately 24, this will be about 1/2-inch slices).
Place the slices into the prepared muffin tin.
Bake for 12 to 15 minutes, or until the edges are light golden brown.
Meanwhile, stir the glaze ingredients in a small bowl; set aside.
Allow the cinnamon buns to cool about 2 minutes, then remove from pan and flip upside down.
Cool an additional 2 minutes.
Dip the cinnamon buns into the glaze, allowing excess to drip off the sides.
Serve the cinnamon buns warm; store leftovers in an airtight container up to two days, or freeze.
Yield: "24 buns"
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