Stickie Quickie Buns
Source of Recipe
Macklinda
List of Ingredients
Stickie Quickie Buns
1� cups flour
2 packages yeast (4� teaspoons)
� cup milk
� cup water
� cup butter
� cup sugar
1 teaspoon salt
1 egg
1� cup flour
1� cup raw apple, chopped (optional)
Topping:
� butter
1 cup brown sugar
1 teaspoon cinnamon
� cup nuts, chopped
1 tablespoon corn syrup
1 tablespoon water Recipe
In a large mixing bowl combine the 1� cup flour and yeast. Heat milk, water, butter, sugar and salt until warm (not hot! If you overheat it, let it cool before proceeding). Pour into yeast mixture. Add egg, beat on high speed of mixer for 3 minutes. By hand, stir in 1� cup flour. Add the raw apple, if using. Cover and let rise for 30 minutes.
While the dough is rising, combine the topping ingredients in a saucepan and heat until butter melts. Pour into a 9x13-inch glass baking pan. Stir down batter and drop by tablespoonfuls on topping. Bake at 375� for 15 minutes. Cool for 1 minutes; cover with cookie sheet and carefully invert to remove from pan. Yields 24 buns.
Note: This recipe may be prepared the night before if covered and refrigerated. Next morning, remove from refrigerator before preheating the oven. Bake as directed.
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