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Absolute Mexican Cornbread




Source of Recipe


Rhonda G


List of Ingredients




Absolute Mexican Cornbread


1 cup butter, melted
1 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
1/2 (4 ounce) can chopped green chile peppers, drained
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
4 teaspoons baking powder
1/4 teaspoon salt

Recipe




Preheat oven to 300 degrees F (150 degrees C).

Lightly grease a 9x13 inch baking dish.

In a large bowl, beat together butter and sugar.

Beat in eggs one at a time.

Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.

In a separate bowl, stir together flour, cornmeal, baking powder and salt.

Add flour mixture to corn mixture; stir until smooth.

Pour batter into prepared pan.

Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.