Baked Swiss Cornbread With Turkey Cream Sauce
Source of Recipe
Food
List of Ingredients
Baked Swiss Cornbread With Turkey Cream Sauce
* 1 cup cornmeal
* 1 cup flour
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup buttermilk
* 2 tablespoons honey
* 1 egg
* 3 tablespoons butter, melted
* 1 1/2 cups swiss cheese, shredded
* 1 (3 ounce) can sliced mushrooms, drained
Cream Sauce
* 2 tablespoons butter
* 2 tablespoons flour
* 1 1/2 cups milk
* 2 egg yolks, slightly beaten
* 2 cups cooked chicken or 2 cups cooked turkey, cubed
Recipe
In large bowl, mix dry ingredients for corn bread.
In a seperate bowl, mix together buttermilk, honey, egg, butter and 1/2 cup cheese.
Add buttermilk mixture to dry ingredients; mix well.
Spread half the batter in a buttered 8"x8" baking dish.
Top with mushrooms and remaining cheese, then cover with remaining corn bread batter.
Bake at 375°F for 25-30 minutes (until golden brown).
In a medium saucepan, melt butter, and blend in flour.
Add milk, stirring constantly over medium-high heat, until mixture thickens and boils.
In a seperate bowl, blend 3/4 cup sauce into egg yolks.
Return mixture to sauce.
Stir in chunks of cooked chicken or turkey; warm until heated throughout.
Cut corn bread into squares, and top with cream sauce.
Prep Time: 15 mins
Total Time: 55 mins
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