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Baked Swiss Cornbread With Turkey Cream Sauce

Source of Recipe

Food


List of Ingredients

Baked Swiss Cornbread With Turkey Cream Sauce


* 1 cup cornmeal
* 1 cup flour
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup buttermilk
* 2 tablespoons honey
* 1 egg
* 3 tablespoons butter, melted
* 1 1/2 cups swiss cheese, shredded
* 1 (3 ounce) can sliced mushrooms, drained

Cream Sauce

* 2 tablespoons butter
* 2 tablespoons flour
* 1 1/2 cups milk
* 2 egg yolks, slightly beaten
* 2 cups cooked chicken or 2 cups cooked turkey, cubed


Recipe


In large bowl, mix dry ingredients for corn bread.

In a seperate bowl, mix together buttermilk, honey, egg, butter and 1/2 cup cheese.

Add buttermilk mixture to dry ingredients; mix well.

Spread half the batter in a buttered 8"x8" baking dish.

Top with mushrooms and remaining cheese, then cover with remaining corn bread batter.

Bake at 375°F for 25-30 minutes (until golden brown).

In a medium saucepan, melt butter, and blend in flour.

Add milk, stirring constantly over medium-high heat, until mixture thickens and boils.

In a seperate bowl, blend 3/4 cup sauce into egg yolks.

Return mixture to sauce.

Stir in chunks of cooked chicken or turkey; warm until heated throughout.

Cut corn bread into squares, and top with cream sauce.


Prep Time: 15 mins
Total Time: 55 mins