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Cracklin Cornbread




Source of Recipe


David


List of Ingredients




Cracklin Cornbread


1/4 cup butter
2 1/2 cups self-rising cornmeal
1 cup self-rising flour
2 1/2 cups milk
2 eggs
3/4 cup bacon bits (REAL BACON)
1/2 cup diced onion
1/4 cup sugar

Recipe




If desired, saute the onions until golden in a bit of butter.

Do not overcook.

Mix everything together and spoon into muffin pans or a cast iron skillet.

If using a pie pan be sure to grease the pan properl0y.


I have used the non-stick bendable muffin pans with this recipe and have not gotten the results I do with cast iron. I cook in a 450 degree oven, center-rack, until
tops are golden brown.