Creamed Corn And Cheddar Cornbread
Source of Recipe
Marla
Recipe Introduction
Serve this hearty bread with soup or chili.
List of Ingredients
Creamed Corn And Cheddar Cornbread
1 cup Cornmeal
1 cup Flour
1 Tablespoon Baking powder
1/2 teaspoon Salt
3/4 cup milk
1 Egg, lightly beaten
1 cup Creamed corn
1 1/2 cup Cheddar, grated
2 Tablespoons Butter
Recipe
Place a large cast iron skillet in the oven.
Pre-heat to 425.
Mix together all ingredients (except the butter).
Add the butter to the hot pan until just melted.
Pour the mixture into the hot pan.
Bake for 25-30 minutes until lightly browned.
Allow to cool slightly before serving.