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    Creamed Corn And Cheddar Cornbread


    Source of Recipe


    Marla

    Recipe Introduction


    Serve this hearty bread with soup or chili.

    List of Ingredients




    Creamed Corn And Cheddar Cornbread


    1 cup Cornmeal
    1 cup Flour
    1 Tablespoon Baking powder
    1/2 teaspoon Salt
    3/4 cup milk
    1 Egg, lightly beaten
    1 cup Creamed corn
    1 1/2 cup Cheddar, grated
    2 Tablespoons Butter

    Recipe




    Place a large cast iron skillet in the oven.

    Pre-heat to 425.

    Mix together all ingredients (except the butter).

    Add the butter to the hot pan until just melted.

    Pour the mixture into the hot pan.

    Bake for 25-30 minutes until lightly browned.

    Allow to cool slightly before serving.

 

 

 


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