Crusty Cornbread
Source of Recipe
Gal
List of Ingredients
Crusty Cornbread
1/4 cup butter
2 cups self-rising buttermilk white cornmeal mix
1/2 cup all-purpose flour
2 cups buttermilk
1 large eggRecipe
Preheat the oven to 450 degrees.
Place butter in a 9-inch cast-iron skillet, and heat 5 minutes or until melted.
Combine cornmeal mix and flour in a large bowl.
Stir together buttermilk and egg.
Add to dry ingredients; stir just until moistened.
Pour over melted butter in skillet.
Bake 20 minutes or until golden.
Cut into wedges, and serve.