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Crusty Cornbread




Source of Recipe


Gal


List of Ingredients




Crusty Cornbread


1/4 cup butter
2 cups self-rising buttermilk white cornmeal mix
1/2 cup all-purpose flour
2 cups buttermilk
1 large egg

Recipe




Preheat the oven to 450 degrees.

Place butter in a 9-inch cast-iron skillet, and heat 5 minutes or until melted.

Combine cornmeal mix and flour in a large bowl.

Stir together buttermilk and egg.

Add to dry ingredients; stir just until moistened.

Pour over melted butter in skillet.

Bake 20 minutes or until golden.

Cut into wedges, and serve.