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    Dixie Cornbread


    Source of Recipe


    Jackie

    List of Ingredients




    Dixie Cornbread


    1 1/2 cups white cornmeal
    3 tablespoons all-purpse flour
    1 teaspoon salt
    1 teaspoon baking soda
    2 cups buttermilk
    1 large egg
    2 tablespoons butter, melted

    Recipe




    In a large mixing bowl, sift together white cornmeal, flour, salt, and baking soda.

    Add buttermilk, egg, and melted butter; mixing until just
    moistened.

    Pour into a greased oven-safe skillet.

    Bake at 425°F (220°C)for 20 to 25 minutes.

    Makes 12 servings.
 

 

 

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