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    Massachusets Corn Bread


    Source of Recipe


    Marla

    List of Ingredients




    Massachusetts Corn Bread


    1 c Yellow cornmeal
    1 c Flour
    1 ts Sugar
    1/2 ts Salt
    4 ts Baking powder
    1 ea Egg
    1 c Milk
    1/2 c Melted shortening

    Recipe




    Preheat oven to 425 F.

    Sift dry ingredients in mixing bowl.

    Add egg, milk, and shortening.

    Stir until blended, do not over beat.

    Grease 8-inch square pan or iron skillet.

    Heat on top of stove and pour in batter.

    Bake in the oven 20 to 25 minutes.

    Serves 8 to 10.

 

 

 

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