Olde Southern Kosher Cornbread
Source of Recipe
Bella Online
List of Ingredients
Olde Southern Kosher Cornbread
1 3/4 cups yellow cornmeal
1/4cup flour
1 tsp. salt
1 tsp. baking powder
1 1/4 cups buttermilk
1/2 tsp. baking soda
2 eggs
2 tbsp. butter
pinch sugarRecipe
In a large bowl, combine the cornmeal, flour, salt and baking powder.
Mix well.
Combine the buttermilk and baking soda in a small bowl and beat until foamy.
Add the buttermilk mixture to the cornmeal mixture.
Add the eggs and beat well.
Stir in the melted butter and pour into a greased, hot, oven-proof skillet.
Cast-iron works well. If you don't have one, use a greased baking dish.
Bake at 450 degrees for 20 minutes or until lightly browned on top.
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