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Olde Southern Kosher Cornbread




Source of Recipe


Bella Online


List of Ingredients




Olde Southern Kosher Cornbread


1 3/4 cups yellow cornmeal
1/4cup flour
1 tsp. salt
1 tsp. baking powder
1 1/4 cups buttermilk
1/2 tsp. baking soda
2 eggs
2 tbsp. butter
pinch sugar

Recipe




In a large bowl, combine the cornmeal, flour, salt and baking powder.

Mix well.

Combine the buttermilk and baking soda in a small bowl and beat until foamy.

Add the buttermilk mixture to the cornmeal mixture.

Add the eggs and beat well.

Stir in the melted butter and pour into a greased, hot, oven-proof skillet.

Cast-iron works well. If you don't have one, use a greased baking dish.

Bake at 450 degrees for 20 minutes or until lightly browned on top.