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    Almond Peach Muffins


    Source of Recipe


    Elaine

    List of Ingredients




    Almond Peach Muffins


    1 1/2 c flour
    1 c sugar
    3/4 ts salt
    1/2 ts baking soda
    2 eggs
    1/2 c vegetable oil
    1/2 ts vanilla
    1/8 ts almond extract
    1 1/4 c peaches, peeled, chopped
    1/2 c almonds, chopped

    Recipe




    In a large bowl combine flour, sugar, salt & baking soda.

    In another bowl beat eggs, oil & extracts, stir in dry ingredients just until moistened.

    Fold in peaches & almonds.

    Fill greased or paper-lined muffin cups 3/4 full.

    Bake at 375 degrees F for 20-25 minutes.

    Yields about 12 standard size muffins.
 

 

 

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