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Apple Banana Muffins




Source of Recipe


Mudder


List of Ingredients




Apple Banana Muffins


1 c. Butter, soft
1/2 c. Domino light sugar blend
4 eggs
3/4 c. Applesauce
1/2 peeled, shredded apple (eat the other half), (I used red delicious)
1 banana, mashed
1 1/2 c. Bread flour
2 c. All-purpose flour
2 TBS baking powder
1 tsp. Salt
1 tsp. Cinnamon

Topping:
-
1 stick butter, melted
1 c. Sugar
2 tsp. Cinnamon


Recipe




Cream butter and sugar.

Beat in eggs one at a time until fluffy.

Add applesauce, shredded apple, and banana.

Sift dry ingredients (not the topping ingredients) into a separate bowl.

Add the sifted ingredients slowly to the wet ingredients.

The dough will be kind of thick.

Place in paper lined muffin cups (I fill mine almost to the top).

I also used a large cookie scoop to add the dough to the paper liners.

NOTE* - Don't forget....if you have a partial pan of muffins, make sure you place water in the empty cups before baking.

Bake at 425 degrees for 15 minutes, or until wooden pick tests clean.

Let the muffins cool completely.

For the crunchy topping:
-
Melt 1 stick butter in a microwave safe bowl.

Mix together the sugar and cinnamon in a different bowl.

Take the cool muffins and dip the tops in melted butter, then into the sugar cinnamon mixture.