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    Apricot-Praline Muffins


    Source of Recipe


    Jackie

    List of Ingredients




    Apricot-Praline Muffins


    1/2 cup pecan halves -- chopped
    1/2 cup margarine -- melted
    1/2 cup dried apricots
    1/2 cup packed brown sugar
    1 teaspoon ground cinnamon
    2 cups biscuit mix
    2/3 cup milk

    Recipe




    Preheat oven to 425 degrees.

    Grease a 12-cup muffin pan.

    Chop the pecans until chopped into 1/8-inch pieces.

    Distribute chopped pecans evenly in muffin cups.

    Put 2 teaspoons melted margarine in each cup.

    Chop apricots until chopped into 1/4-inch pieces.

    Add brown sugar, cinnamon, biscuit mix and milk.

    Stir until batter is well mixed.

    Drop by spoonfuls into muffin cups.

    Bake until a wooden pick inserted in center of a muffin comes out clean, about 15 minutes.

    Do not push pick all the way to bottom.

    Remove from oven and invert muffin pan on a serving plate.

    DO NOT remove pan; let stand 10 minutes so pecans and margarine will drop down onto muffins.

    Yield: 12 muffins.

 

 

 


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