Apricot-Praline Muffins
Source of Recipe
Jackie
List of Ingredients
Apricot-Praline Muffins
1/2 cup pecan halves -- chopped
1/2 cup margarine -- melted
1/2 cup dried apricots
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 cups biscuit mix
2/3 cup milkRecipe
Preheat oven to 425 degrees.
Grease a 12-cup muffin pan.
Chop the pecans until chopped into 1/8-inch pieces.
Distribute chopped pecans evenly in muffin cups.
Put 2 teaspoons melted margarine in each cup.
Chop apricots until chopped into 1/4-inch pieces.
Add brown sugar, cinnamon, biscuit mix and milk.
Stir until batter is well mixed.
Drop by spoonfuls into muffin cups.
Bake until a wooden pick inserted in center of a muffin comes out clean, about 15 minutes.
Do not push pick all the way to bottom.
Remove from oven and invert muffin pan on a serving plate.
DO NOT remove pan; let stand 10 minutes so pecans and margarine will drop down onto muffins.
Yield: 12 muffins.
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