Avocado Cornbread Muffins
Source of Recipe
Luv My Puppy
List of Ingredients
Avocado Cornbread Muffins
1 cup all purpose flour
1 cup yellow cornmeal
1 Tbsp. baking powder
1 1/4 tsp. salt
1/4 tsp. freshly ground pepper
2 egg whites
1/4 cup vegetable oil
3/4 cup water, room temperature
1 Tbsp. green onion, thinly sliced
2 Tbsp. marinated sundried tomatoes, chopped
1/4 ripe, Fresh Hass Avocados, peeled, seeded and diced small
Non-stick baking spray, as needed
Recipe
Pre-heat oven to 400 degrees F.
In a medium bowls, sift together flour, cornmeal, baking powder, salt and pepper.
Mix well.
In a small bowl whisk together egg whites, vegetable oil and water.
Gently stir in green onions, sundried tomato and avocado.
Make a well in the center of the dry ingredients and add the wet ingredients into the well.
Mix together gently until just combined.
Coat muffin pan with nonstick cooking spray.
Pour 1/4 cup batter into each cup.
Bake for about 15 minutes or until lightly browned.
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