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Baked French Toast Muffins




Source of Recipe


Susie R


List of Ingredients




Baked French Toast Muffins


1 loaf french bread, cut or torn into 1/2" cubes (about 12 cups of bread)
2 1/2 cups milk
6 large eggs
1/2 cup granulated sugar
1 T. vanilla extract
1 tsp. ground cinnamon

CINNAMON STREUSEL TOPPING:

1/4 cup cold butter
1/4 cup light brown sugar
1/4 cup all-purpose flour
1/8 tsp. ground cinnamon
pinch of salt
butter and maple syrup, for serving (optional)

Recipe




In a medium bowl, whisk together milk, eggs, sugar, vanilla, cinnamon.

Grease a 12 cup muffin tin.

Add about 1 cup of bread cubes to each muffin cup.

Carefully pour egg, milk mixture evenly over each muffin tin.

You may need to press down on bread cubes after you pour a little mixture, then pour more.

Pour slowly or you will have a mess.

Cover muffins with plastic wrap, refrigerate 2 hours or up to overnight.

When ready to bake, preheat oven to 350.

To make cinnamon streusel:

In a small bowl, combine butter, brown sugar, flour, cinnamon, salt.

Mix together with hands, until you have a crumbly mixture.

Remove muffins from refrigerator, sprinkle muffins evenly with streusel topping.

Bake 25 minutes or until tops are golden brown.

Let muffins cool 5 minutes.

Remove from pan, serve with butter, maple syrup, if desired.