Brownie Muffins
Source of Recipe
Slice of Life
List of Ingredients
Brownie Muffins
1/2 c. soft butter
1 square bittersweet chocolate, melted
1/2 c. sugar
2 eggs
2 t. baking powder
2 c. flour
1/4 c. cocoa
1/2 c. milk
1 t. vanilla
1/2 c. chocolate chips
1/2 c. chopped walnutsRecipe
Preheat oven to 400'.
Combine butter and chocolate.
Beat in sugar until well-combined. (These muffins contradict the rule that you are not supposed to overbeat muffins!)
Add eggs, one at a time, beating after each addition.
Mix flour, cocoa, and baking powder together, then add to butter and egg mixture, alternating with the milk and beating after each addition. (If using a hand-held electric beater, you may find that eventually, you have to switch to using a spoon.)
Mix in vanilla. Fold in chocolate chips and walnuts. Line the cups of a muffin tin with paper cupcake liners, and fill the cups 3/4 full.
Bake 25-35 minutes.
Yield: 18 muffins.
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