Butterscotch Muffins
Source of Recipe
Boo
List of Ingredients
Butterscotch Muffins
2 c. flour
1 c sugar
1 pkg. (3.4 oz.) instant butterscotch pudding mix
1 pkg. (34 oz.) instant vanilla pudding mix
2 t. baking powder
1 t. salt
1 c. water
4 eggs
3/4 c. vegetable oil
1 t. vanilla extract
Topping Ingredients
2/3 c. pkd. brown sugar
1/2 c. chopped pecans
2 t. ground cinnamonRecipe
In a large bowl, combine the flour, sugar, both pudding mixes, baking powder and salt. Combine the water eggs, oil and vanilla; stir into the dry ingredients just until moistened.
Fill greased or paper-lined muffin cups 2/3 full.
Combine the topping ingredients; sprinkle over batter. Bake at 350 degrees for 15 to 20 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Makes 1 1/2 dozen
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