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    Cheddar Cheese Muffins


    Source of Recipe


    Jainey's Cookbook

    List of Ingredients




    Cheddar Cheese Muffins


    No-Stick Cooking Spray
    2 cups self-rising flour
    1 cup finely shredded sharp Cheddar cheese
    1 teaspoon dry mustard
    1/2 teaspoon chili powder
    1 cup milk
    1/4 cup vegetable oil
    1 large egg

    Recipe




    HEAT oven to 425°F.

    SPRAY 12 muffin cups with no-stick cooking spray.

    COMBINE flour, cheese, mustard and chili powder in large bowl; mix well.

    COMBINE milk, oil and egg in medium bowl; beat well.

    ADD to flour mixture; stir just until dry ingredients are moistened (batter will be slightly lumpy).

    SPOON batter into prepared muffin cups.

    BAKE 18 to 20 minutes or until golden brown.

    SERVE warm.

 

 

 


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