First Harvest Apple Carrot Muffins
Source of Recipe
Mai
List of Ingredients
First Harvest Apple Carrot Muffins
1 3/4 cups raisin bran cereal
1 1/4 cups all-purpose flour
3/4 cup sugar
1 1/4 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
3/4 cup buttermilk
1/4 cup canola oil
3/4 cup tart apples -- finely chopped, peeled
3/4 cup carrots -- grated
1/4 cup walnuts -- choppedRecipe
In a bowl, combine the first six ingredients.
In a small bowl, beat the egg,buttermilk and oil.
Stir into dry ingredients just until moistened.
Fold in apple, carrots and walnuts.
Fill paper-lined muffin cups or cups coated with nonstick cooking spray three-fourths full.
Bake at 400 °. for 20-23 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Serve warm.
Makes 1 dozen
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