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    First Harvest Apple Carrot Muffins


    Source of Recipe


    Mai

    List of Ingredients




    First Harvest Apple Carrot Muffins


    1 3/4 cups raisin bran cereal
    1 1/4 cups all-purpose flour
    3/4 cup sugar
    1 1/4 teaspoons baking soda
    1 teaspoon ground cinnamon
    1/4 teaspoon salt
    1 egg
    3/4 cup buttermilk
    1/4 cup canola oil
    3/4 cup tart apples -- finely chopped, peeled
    3/4 cup carrots -- grated
    1/4 cup walnuts -- chopped

    Recipe




    In a bowl, combine the first six ingredients.

    In a small bowl, beat the egg,buttermilk and oil.

    Stir into dry ingredients just until moistened.

    Fold in apple, carrots and walnuts.

    Fill paper-lined muffin cups or cups coated with nonstick cooking spray three-fourths full.

    Bake at 400 °. for 20-23 minutes or until a toothpick comes out clean.

    Cool for 5 minutes before removing from pan to a wire rack.

    Serve warm.

    Makes 1 dozen

 

 

 


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