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Four Chip Double Nut Muffins




Source of Recipe


Macklinda


List of Ingredients




Four Chip Double Nut Muffins


2 cups flour
1/2 cup firmly packed light-brown sugar
2 tsp baking powder
1/2 tsp salt
2/3 cup milk
2 lightly beaten eggs
1 tsp vanilla
1/2 cup melted & cooled butter or margarine
1/2 cup semisweet chocolate chips
1/2 cup milk-chocolate chips
1/2 cup butterscotch chips
1/2 cup peanut butter chips
1/3 cup chopped walnuts
1/3 cup chopped pecans


Recipe




Preheat oven to 400 F.

Grease muffin tins or use paper cups.

In a bowl mix the first four ingredients, in another bowl mix the next four.

Add the dry mix to the wet mix until just combined.

Stir in chips & nuts.

Spoon in pans & bake for 15-20 mins or until done.

Makes 12.


These muffins freeze well.