Light & Fluffy Blueberry Muffins
Source of Recipe
Marla
List of Ingredients
Light & Fluffy Blueberry Muffins
1-1/2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 cup skim milk 2 Tbsp. vegetable oil
1/2 tsp. vanilla extract
1 cup frozen blueberries, thawed and juices reservedRecipe
Combine the flour, baking powder, and salt in a mixing
bowl.
In a separate bowl, beat together the eggs, milk, oil, vanilla, and about 1/2 cup of the reserved blueberry
juice.
Add this mixture along with the blueberries to the dry ingredients and mix until thoroughly combined.
Fill muffin tins about 2/3 full with the batter and bake in a
preheated 400F oven for 20 to 25 minutes.
Yield: 12 Servings
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