Spiced Blueberry Muffins
Source of Recipe
K.arlette2011
List of Ingredients
Spiced Blueberry Muffins
2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 1/2 cups fresh or frozen wild blueberries
1 tablespoon all-purpose flour
1/3 cup butter, softened
1 (8-ounce) block fat-free cream cheese, softened
1/2 cup 2% reduced-fat milk
2 large eggs
1 teaspoon vanilla extract
Cooking spray
1 1/2 tablespoons sugar
Recipe
Preheat oven to 425F.
Lightly spoon 2 cups of flour into dry measuring cups, and level with a knife.
Combine 2 cups flour and next 6 ingredients (through cloves) in a large bowl, stirring with a whisk.
Make a well in center of mixture.
Place blueberries in a small bowl.
Sprinkle 1 tablespoon flour over blueberries; toss to coat.
Place butter and cream cheese in a medium bowl; beat with a mixer at high speed 1 minute or until blended.
Add milk, eggs, and vanilla to butter mixture; beat to combine.
Add butter mixture to flour mixture; stir just until moist.
Gently fold in blueberry mixture.
Spoon batter into 14 muffin cups coated with cooking spray.
Sprinkle 1 1/2 tablespoons sugar evenly over batter.
Bake at 425F for 15 minutes or until muffins spring back when touched lightly in center.
Cool in pans 5 minutes on a wire rack.
Remove muffins from pans; place on a wire rack.
Makes 14 servings.
Nutritional Information
Calories: 192
Calories from fat: 26%
Fat: 5.5g
Saturated fat: 3.1g
Monounsaturated fat: 1.6g
Polyunsaturated fat: 0.4g
Protein: 5.5g
Carbohydrate: 29.9g
Fiber: 1g
Cholesterol: 46mg
Iron: 1.1mg
Sodium: 327mg
Calcium: 124mg
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