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    Watermelon Muffins


    Source of Recipe


    Elaine

    List of Ingredients




    Watermelon Muffins


    1 1/2 c Flour
    2 ts Baking soda
    1 ts Baking powder
    1 pn Salt
    1/8 ts Cinnamon
    6 tb Butter; room temperature
    2/3 c Sugar
    2 Eggs
    1/2 c Milk
    1/2 c Watermelon juice
    1/2 c Watermelon pulp
    1/2 c Raisins

    Recipe




    Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.

    Cream butter and sugar; add eggs.

    Whip in milk, juice, pulp and raisins.

    Add wet mixture to dry ingredients; blend just to incorporate.

    Fill greased muffin cups 2/3 full.

    Bake 25 minutes.

    Transfer to wire rack; cool.


    Note: A few drops of red food color can be added for more watermelon color.

 

 

 


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