Watermelon Muffins
Source of Recipe
Elaine
List of Ingredients
Watermelon Muffins
1 1/2 c Flour
2 ts Baking soda
1 ts Baking powder
1 pn Salt
1/8 ts Cinnamon
6 tb Butter; room temperature
2/3 c Sugar
2 Eggs
1/2 c Milk
1/2 c Watermelon juice
1/2 c Watermelon pulp
1/2 c Raisins
Recipe
Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
Cream butter and sugar; add eggs.
Whip in milk, juice, pulp and raisins.
Add wet mixture to dry ingredients; blend just to incorporate.
Fill greased muffin cups 2/3 full.
Bake 25 minutes.
Transfer to wire rack; cool.
Note: A few drops of red food color can be added for more watermelon color.
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