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Apple-Cherry-Nut Bread




Source of Recipe


Kate


List of Ingredients




Apple-Cherry-Nut Bread


2/3 c. butter or margarine
2 tsp. baking powder
1 tsp. baking soda
1 1/3 c. sugar
1 tsp. salt
4 eggs
2 Tbsp. grated lemon rind
2 c. canned applesauce
1 1/3 c. chopped nuts
1/2 c. milk
2/3 c. red maraschino cherries, chopped and drained
4 c. sifted all-purpose flour

Recipe




Preheat oven to 350° F. Grease and lightly flour two 9 x 5 x 3 inch loaf pains. Cream together butter or margarine and sugar in mixing bowl. Add eggs, one at a time, beating after each addition.

Stir in applesauce and milk. Sift together flour, baking powder, soda and salt; add to creamed mixture. Mix well. Add lemon rind, chopped nuts and cherries. Pour into prepared pans. Bake 1 hour. Remove from pans and cool on rack. Place bread on board and slice.