Apple-Pecan Bread
Source of Recipe
Better Homes and Gardens
List of Ingredients
Apple-Pecan Bread
1 cup granulated sugar
1 8-ounce carton dairy sour cream
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups chopped, peeled tart apples
1 cup chopped pecans
1/4 cup butter or margarine
1/4 cup packed brown sugarRecipe
Grease a 9x5x3 inch loaf pan. In a large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla on low speed of an electric mixer till combined, then beat on medium speed for 2 minutes.
Stir together flour, baking powder, soda, and salt; add to sour cream mixture, beating on low speed till combined. Stir in apple and 1/2 cup of the pecans. Turn into prepared loaf pan. Sprinkle with remaining chopped pecans; press lightly into batter.
Bake in a 350° F oven for 55 to 60 minutes or till a wooden toothpick inserted in center comes out clean. (If necessary, cover loosely with foil the last 10 minutes of baking to prevent over-browning.) Cool in pan on a wire rack for 10 minutes.
Meanwhile, in a small saucepan combine butter or margarine and brown sugar; cook and stir till mixture comes to a boil. Reduce heat and boil gently for 1 minute. Remove bread from pan. Drizzle top with brown sugar mixture; cool.
Cooking Time : 55 minutes
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