Apricot Banana Bread
Source of Recipe
K.arlette2011
List of Ingredients
Apricot Banana Bread
2/3 cup shortening
1 cup sugar
2 eggs
1 1/2 cups mashed bananas
1 tablespoon lemon juice
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup dried apricots – chopped mixed with 1 tablespoon flourRecipe
In large bowl, cream shortening and sugar.
Beat in eggs 1 at a time, beating well after each addition.
Blend in bananas and lemon juice.
Mix together flour, baking soda and salt.
Blend into banana mixture; stir in apricots.
Turn into greased and floured 9x5x3 inch loaf pan.
Bake in 325 degree oven 1 hour and 10 to 20 minutes, or until cake tester inserted in center comes out clean.
Remove from pan and cool.
Sift confectioners' sugar over top, if desired, before serving.
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