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Apricot Banana Bread




Source of Recipe


K.arlette2011


List of Ingredients




Apricot Banana Bread


2/3 cup shortening
1 cup sugar
2 eggs
1 1/2 cups mashed bananas
1 tablespoon lemon juice
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup dried apricots – chopped mixed with 1 tablespoon flour

Recipe




In large bowl, cream shortening and sugar.

Beat in eggs 1 at a time, beating well after each addition.

Blend in bananas and lemon juice.

Mix together flour, baking soda and salt.

Blend into banana mixture; stir in apricots.

Turn into greased and floured 9x5x3 inch loaf pan.

Bake in 325 degree oven 1 hour and 10 to 20 minutes, or until cake tester inserted in center comes out clean.

Remove from pan and cool.

Sift confectioners' sugar over top, if desired, before serving.