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    Banana Date Nut Bread


    Source of Recipe


    Sir Aubergine’s Dazzling Duo

    List of Ingredients




    Banana Date Nut Bread


    3/4 cup sugar
    1/2 cup Crisco
    1 cup mashed banana (about 3)
    1 tablespoon lemon juice
    1-3/4 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup chopped, pitted dates
    1 cup chopped nuts

    Recipe




    Cream sugar and shortening thoroughly; add bananas and lemon juice, mixing well.

    Spoon flour (do not sift) into dry measuring cup, level off, and pour measured flour onto square of waxed paper.

    Add soda and salt to flour and stir to blend.

    Add blended dry ingredients, dates and nuts to creamed mixture, stirring just until flour is moistened.

    Spread into one well-greased and sugared 9"x5"x3" loaf pan.

    Bake at 350° for 60 minutes.

 

 

 

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