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Banana Nut Bread




Source of Recipe


Spike


List of Ingredients




Banana Nut Bread


1/2 cup vegetable oil
1 cup sugar
2 eggs, beaten
3 ripe bananas, mashed
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
dash salt
3 Tablespoons milk
1/2 teaspoon vanilla extract
1/2 cup chopped nuts

NOTE: Walnuts seem to work better than pecans. And if you don't want the nuts, just leave them out.

Recipe




Beat oil and sugar together.

Add eggs and banana pulp; beat well.

Add dry ingredients, milk, and vanilla.

Mix well, stir in nuts.

Pour into an oiled 9x5 loaf pan. (If you don't have a nonstick pan, you may want to line the bottom of the pan with waxed paper.)

Bake at 350 degrees for 1 hour.

Check for doneness with a cake tester.

Cool thoroughly; overnight is best.