Blueberry-Banana Bread
Source of Recipe
Schmitty
Recipe Introduction
Get two fruits in one great-tasting quick bread. Savor this sweet, tempting bread all by yourself, or give it as a gift during the holidays.
List of Ingredients
Blueberry-Banana Bread
2 cups Original Bisquick®® mix
3/4 cup quick-cooking oats
2/3 cup sugar
1 cup mashed very ripe bananas (2 medium)
1/4 cup milk
2 eggs
1 cup fresh or frozen (thawed and drained) blueberriesRecipe
Recipe
Heat oven to 350ººF. Grease bottom of loaf pan, 9x5x3 inches.
Stir Bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. Beat
vigorously 30 seconds. Gently stir in
blueberries. Pour into pan.
Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
Loosen loaf from sides of pan; remove from pan and place top side up on wire rack. Cool
completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4
days, or refrigerate up to 10 days.
1 Slice: Calories 90 (Calories from Fat 20); Fat 2g (Saturated 1g); Cholesterol 15mg; Sodium 150mg; Potassium 70mg; Carbohydrate 17g (Dietary Fiber 2g); Protein 2g % Daily Value: Vitamin A 0%; Vitamin C 0%; Vitamin D 0%; Calcium 2%; Iron 2%; Folic Acid 0%
Diet Exchanges: 1 Starch
Found this recipe at Betty Crocker Site.
Hint: I suggest spraying the sides and bottom of the pan....first time I made it ... stuck a little. Today after spraying the whole pan....came out without losing a crumb.
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