Carrot Cinnamon Bread
Source of Recipe
David
List of Ingredients
Carrot Cinnamon Bread
1 3/4 cups sugar
4 large eggs
1 1/3 cups vegetable oil
2 cups grated carrots
3 cups flour
1 tsp. vanilla
2 tsps. baking powder
2 tsps. baking soda
2 1/2 tsps. cinnamon
1/4 tsp. cardamom (optional)try to use it if you can
1/4 tsp. salt Recipe
Preheat oven to 350 degrees and grease and flour pans
(pan sizes posted at end of recipe).
In a medium bowl combine dry ingrediets, mix to blend
and set aside.
In a large mixing bowl combine sugar, eggs, oil and
vanilla. Beat until mixed. Add carrots and blend.
Add the dry ingredients slowly and mix until well
blended.
Baking is about 35-38 minutes. Test with a toothpick
after 35 mins.
Remove from pans and cool on wire rack.
*Pan sizes* This will make (2) 8X5 loaves plus (1)
small 4X2 loaf or you can make (3) 7X5 loaves plus
(1) 4X2 loaf.
|
|
member logon
