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Georgia Peach Bread




Source of Recipe


David


List of Ingredients




Georgia Peach Bread


3 cups fresh peaches sliced
6 tablespoons granulated sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1-1/2 cups granulated sugar
1/2 cup shortening
2 eggs
1 cup pecans finely chopped
1 teaspoon vanilla

Recipe



Recipe




Place peaches and 6 tablespoons sugar in container of blender or food processor.

Process until pureed and yields 2-1/4 cups.

Combine flour, baking powder, soda, salt and cinnamon then set aside.

Combine 1-1/2 cups sugar and shortening and cream well then add eggs and mix well.

Add peach puree and dry ingredients then mix until dry ingredients
are moistened.

Stir in nuts and vanilla then spoon batter into 2 well greased loaf
pans.

Bake at 350 until done then cool in pan 10 minutes.

Turn out on rack and let cool completely.