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Honey Zucchini Bread




Source of Recipe


Unknown


List of Ingredients




Honey Zucchini Bread


1 egg
3/4 cup honey
3 tablespoons vegetable oil
1 teaspoon vanilla
2 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1 teaspoon grated orange peel
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon salt
1 1/2 cups grated zucchini
1/2 cup sunflower seeds


Recipe




In a large bowl, add and slightly beat egg. Add honey, vegetable oil and vanilla; mix well.

In a medium bowl, combine flour, baking powder, orange peel, baking soda, ginger and salt. Add flour mixture zucchini, and sunflower seeds to the honey mixture; mix until well-blended. Spoon batter into a well-greased 9x5x3 inch loaf pan.

Bake at 325 degrees for about 60 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool for 10 minutes in the pan; remove from pan and cool completely. (Note: You can make 4 small loaves and bake for 40 minutes, instead.)

Yield: 12 servings