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    Makeover Pineapple Zucchini Bread


    Source of Recipe


    Unknown

    List of Ingredients




    Makeover Pineapple Zucchini Bread


    1-1/2 cups sugar
    2/3 cup unsweetened applesauce
    1/3 cup canola oil
    2 egg whites
    1 egg
    2 teaspoons vanilla extract
    3 cups all-purpose flour
    2 teaspoons ground cinnamon
    1-1/2 teaspoons baking powder
    1 teaspoon salt
    3/4 teaspoon ground nutmeg
    1/2 teaspoon baking soda
    2 cups shredded zucchini
    1 can (8 ounces) unsweetened crushed pineapple, drained
    1/3 cup chopped walnuts

    Recipe




    In a large bowl, beat the sugar, applesauce, oil, egg whites, egg and vanilla until well blended. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended.

    Stir in the zucchini, pineapple and walnuts.

    Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

    Yield: 2 loaves (12 slices each).

 

 

 


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