Pumpkin Patch Bread
Source of Recipe
Hel
List of Ingredients
Pumpkin Patch Bread
1-1/2 c. sugar
1 c. canned pumpkin
1/2 c. vegetable oil
1/2 c. water
2 eggs
1-2/3 c. all-purpose flour
1 t. baking soda
3/4 t. salt
1/2 t. each ground cloves, cinnamon and nutmeg
1/4 t. baking powder
1/2 c. chopped pecans
Recipe
In a large mixing bowl, combine the first five
Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well.
Fold in pecans.
Pour into a greased 9 x 5 x 3 loaf pan.
Bake at 350 for 70-80 minutes or until a toothpick
inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool.
Yield: 1 loaf.
|
|