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    Pumpkin Patch Bread


    Source of Recipe


    Hel

    List of Ingredients




    Pumpkin Patch Bread


    1-1/2 c. sugar
    1 c. canned pumpkin
    1/2 c. vegetable oil
    1/2 c. water
    2 eggs
    1-2/3 c. all-purpose flour
    1 t. baking soda
    3/4 t. salt
    1/2 t. each ground cloves, cinnamon and nutmeg
    1/4 t. baking powder
    1/2 c. chopped pecans

    Recipe




    In a large mixing bowl, combine the first five

    Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well.

    Fold in pecans.

    Pour into a greased 9 x 5 x 3 loaf pan.

    Bake at 350 for 70-80 minutes or until a toothpick
    inserted near the center comes out clean.

    Cool for 10 minutes before removing from pan to a wire rack to cool.

    Yield: 1 loaf.

 

 

 


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