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    Zucchini and Pineapple Bread


    Source of Recipe


    Jackie

    List of Ingredients




    Zucchini and Pineapple Bread


    3 eggs
    1 cup oil
    2 cups sugar
    2 teaspoons vanilla
    18 ounces crushed pineapple -- drained
    2 cups zucchini -- grated
    3 cups flour
    2 teaspoons baking soda
    1/2 teaspoon baking powder
    1 teaspoon salt
    2 teaspoons cinnamon
    1 cup pecans or walnuts -- chopped

    Recipe




    Beat until light and fluffy; eggs, oil, sugar and vanilla.

    Stir in zucchini and pineapple.

    Add dry ingredients, which have been sifted together, to above mixture.

    Stir in nuts.

    Bake in 2 greased and floured 9" x 5" x 3" pans.

    Bake at 350º for 1 hour until toothpick in center comes out clean.

    Cool in pans 10 minutes.

    Turn onto rack to finish cooking
 

 

 

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